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believer. I love it.”
The kitchen’s tile floor was replaced with oak that was stained chocolate to
match the existing floors in the adjacent spaces. All the walls were then painted
with the same creamy off-white hue.
To create interest, Kennard used texture. In the dining room, he left a brick
wall exposed but painted it white. He switched the flat stock trim around the two window and door walls — one in the living area, the other by the dining area — with wood
For a light, clean taste, Mikko Nissinen recommends preparing fresh raw tuna crudo style.
“Crudo is an old, old Italian way of serving fish,” he
says. “Italians actually ate raw fish 500 years before
the Japanese did.”
Nissinen’s variation involves a blend of olive
oil, ginger, and garlic. “When you mix the
ingredients together, a thin paste will form,” he
says. Slice the tuna into bite-size pieces and drizzle
with the mixture. Coat each piece with black sea
salt and serve with carrot and celery sticks and
chopped Italian parsley.
“The olive oil brings a velvety quality to the
forefront,” says Nissinen. “The infusion of garlic
and ginger makes an incredible combination.”