the front parlor is decked out with fresh greens and flowers. Hors d’oeuvres (facing page) include pecans roasted with bacon and chicken salad toast cups. The chicken salad is garnished with dried cranberries and chives; the toast cups are made with flattened rounds of white bread dipped in butter and baked in muffin tins until golden.
when reuben reynolds and bill casey throw a dinner party, singing for your supper takes on a whole new meaning
Written by gail ravgiala | Photographed by heath robbins | Food styling by catrine kelty
NOVEMBER/DECEMBER 2012 • DESIGN NEW ENGLAND 107