casual meals are shared
at the kitchen table (left).
Grilled vegetables served
with Lemon and Sweet
Corn Risotto (right) top
Tarro's summer menus.
for more details, see resources
with it’s-our-kitchen-too-Dad practicalities. Part of a three-story addition the Tarros undertook (two-car garage, kitchen/family room, girls’
bedroom), the design could take shape without restrictions imposed
by an existing footprint.
“We had to fulfill Anthony’s technical requirements without compromising the role of the room as a family gathering
spot,” says Watson. With full appreciation that Anthony’s
cooking involves great showmanship — he’s constantly
in motion, for one thing — Watson designed an 18-by-
15-foot U-shaped kitchen with Anthony’s work zone at its center.
A 48-inch-wide six-burner-with-griddle professional range anchors
the back section of the U. Opposite the range stands a 7-foot-long, 5-foot-
wide island that doubles as chef’s table, complete with prep sink. Here,
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